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| Soy lecithin | |
|---|---|
779 kcal39% | |
0 g0% | |
8 g3% | |
3.3 g4% | |
83 g119% | |
12.6 g63% | |
traces | |
0.038 g<1% | |
2.5 mg18% | |
125 mg16% | |
115 mg31% | |
875 mg44% | |
0 mg0% | |
0 mg0% | |
0 µg0% | |
32.5 mg271% | |
0 µg0% |
Values per 100 g. Percentages are shares of the adult daily reference intakes (EU Regulation 1169/2011, fiber from EFSA). Highlighted cells hold the most of a beneficial nutrient, or the least of sugar, saturated fats and salt. Energy, carbohydrates and total fats are never highlighted, since neither more nor less is better on its own. Comparing by weight favors dry foods over watery ones.