Almond cake, financier

cakes and pastryRich in vitamin E

Nutritional values per 100 g

Compare with another food

9.1 g

18% of daily reference

44.3 g

17% of daily reference

27.4 g

39% of daily reference

2.6 g

10% of daily reference

15.4 g

Fats detail

2.44 g

9.71 g

2.63 g

57.9 mg

0.11 g

< 0.01 g

13.3 g67%

Carbohydrates detail

34.6 g38%

Minerals

0.01 mg<1%

0.47 g8%

0.51 mg5%

0.13 mg13%

< 20 µg

189 mg

54 mg7%

150 mg19%

< 20 µg

51 mg14%

0.33 mg17%

180 mg9%

140 mg20%

Vitamins

< 0.5 mg

< 0.25 µg

3.75 mg31%

0.03 mg3%

0.11 mg8%

< 0.1 mg

0.2 mg3%

0.015 mg1%

27.3 µg14%

2.09 µg3%

166 µg

57.5 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Macaron by Illow from Noun Project (source)