
Almond, (with peel)
Nutritional values per 100 g
Compare with another food18.8 g
38% of daily reference
9.51 g
4% of daily reference
51.3 g
73% of daily reference
12.5 g
50% of daily reference
4.8 g
Fats detail
10.5 g
34.4 g
10.5 g
0 mg
< 0.01 g
< 0.01 g
< 0.01 g
4.11 g21%
Carbohydrates detail
4.2 g5%
Minerals
3.4 mg24%
< 0.013 g
3.5 mg35%
0.96 mg96%
< 20 µg
< 5 mg
260 mg33%
< 20 mg
< 20 µg
270 mg72%
1.9 mg95%
800 mg40%
510 mg73%
Vitamins
< 0.5 mg
< 0.25 µg
22.3 mg186%
0.15 mg14%
0.29 mg21%
1.97 mg12%
0.62 mg10%
0.07 mg5%
120 µg60%
< 0.8 µg
0 µg
7.33 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Almond by Sinergi Kreatif from Noun Project (source)