Apple, pulp and peel, raw

fruits

Nutritional values per 100 g

Compare with another food

0.25 g

<1% of daily reference

11.6 g

4% of daily reference

0.25 g

<1% of daily reference

1.4 g

6% of daily reference

85.4 g

Fats detail

0.062 g

0.01 g

0.15 g

0 mg

0.0067 g

0 g

0.052 g<1%

Carbohydrates detail

9.35 g10%

Minerals

0.099 mg<1%

0.0037 g<1%

0.031 mg<1%

0.041 mg4%

0.2 µg<1%

1.5 mg

5.34 mg<1%

61 mg8%

< 10 µg

6.47 mg2%

0.036 mg2%

119 mg6%

14.4 mg2%

Vitamins

6.25 mg8%

0 µg0%

0.37 mg3%

0.016 mg1%

0.019 mg1%

0.091 mg<1%

0.079 mg1%

0.048 mg3%

6 µg3%

2.39 µg3%

0 µg

21.4 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Apple by HDM from Noun Project (source)