Apple, pulp, raw

fruits

Nutritional values per 100 g

Compare with another food

0.27 g

<1% of daily reference

10.7 g

4% of daily reference

0.13 g

<1% of daily reference

1.3 g

5% of daily reference

86.7 g

Fats detail

0.005 g

0.037 g

0 mg

0 g

0.021 g<1%

Carbohydrates detail

10.1 g11%

Minerals

0.07 mg<1%

0 g0%

0.05 mg<1%

0.031 mg3%

0.1 µg<1%

0 mg

5 mg<1%

0.15 µg<1%

4 mg1%

0.038 mg2%

90 mg5%

11 mg2%

Vitamins

4 mg5%

0 µg0%

0.05 mg<1%

0.019 mg2%

0.028 mg2%

0.091 mg<1%

0.071 mg1%

0.037 mg3%

0 µg0%

0.6 µg<1%

0 µg

17 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Fruits by Symbolon from Noun Project (source)