Apple, pulp, roasted/baked

fruitsSource of fiber

Nutritional values per 100 g

Compare with another food

< 0.5 g

21 g

8% of daily reference

< 0.5 g

3 g

12% of daily reference

75.6 g

Fats detail

< 0.01 g

Carbohydrates detail

17.5 g19%

Minerals

0.1 mg<1%

< 0.01 g

0.06 mg<1%

0.06 mg6%

< 20 µg

< 5 mg

4.7 mg<1%

< 3.6 mg

< 20 µg

5.2 mg1%

0.05 mg3%

150 mg8%

12 mg2%

Vitamins

3.18 mg4%

0.47 mg4%

< 0.01 mg

0.11 mg<1%

0.16 mg3%

0.06 mg4%

9.55 µg5%

< 0.8 µg

< 5 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Apple by HDM from Noun Project (source)