Apple tart

cakes and pastrySource of fiber

Nutritional values per 100 g

Compare with another food

2.52 g

5% of daily reference

32.7 g

13% of daily reference

8.79 g

13% of daily reference

3.3 g

13% of daily reference

50.4 g

Fats detail

0.55 g

3.53 g

0.6 g

19 mg

0.05 g

< 0.012 g

4.66 g23%

Carbohydrates detail

20.7 g23%

Minerals

0.55 mg4%

0.31 g5%

0.2 mg2%

< 0.1 mg

3 µg2%

122 mg

4.5 mg<1%

194 mg24%

< 2.2 µg

11 mg3%

0.2 mg10%

149 mg7%

36 mg5%

Vitamins

5 mg6%

< 0.5 µg

0.7 mg6%

< 0.04 mg

0.39 mg2%

0.12 mg2%

0.14 mg10%

< 16 µg

27 µg

36 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: apple pie by Dicky Prayudawanto from Noun Project (source)