Apple turnover

Viennese pastriesSource of fiber

Nutritional values per 100 g

Compare with another food

338 kcal

17% of daily reference

4.17 g

8% of daily reference

36.6 g

14% of daily reference

18.7 g

27% of daily reference

3.1 g

12% of daily reference

36.2 g

Fats detail

1.15 g

2.8 g

1.21 g

45.6 mg

0.061 g

10.3 g52%

Carbohydrates detail

11.2 g12%

Minerals

0.44 mg3%

0.87 g14%

0.3 mg3%

0.038 mg4%

7.24 µg5%

340 mg

15 mg2%

1.3 µg2%

10 mg3%

0.1 mg5%

106 mg5%

150 mg21%

Vitamins

5.36 mg7%

0.32 µg6%

1.21 mg10%

0.1 mg9%

0.051 mg4%

0.67 mg4%

0.084 mg1%

0.065 mg5%

5.15 µg3%

99 µg

63.6 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Pie by NAMI A from Noun Project (source)