Apple, var. Golden, pulp and skin, raw
Nutritional values per 100 g
Compare with another food57.1 kcal
3% of daily reference
< 0.5 g
12.8 g
5% of daily reference
< 0.5 g
1.4 g
6% of daily reference
85.1 g
Fats detail
< 0.01 g
< 0.01 g
< 0.01 g
< 0.01 g
< 0.01 g
< 0.01 g
< 0.01 g
Carbohydrates detail
11.5 g13%
Minerals
0.07 mg<1%
< 0.013 g
0.07 mg<1%
0.04 mg4%
< 20 µg
< 5 mg
4 mg<1%
< 20 mg
< 20 µg
3.8 mg1%
0.03 mg2%
130 mg7%
10 mg1%
Vitamins
< 0.5 mg
< 0.25 µg
< 0.08 mg
< 0.015 mg
< 0.01 mg
< 0.1 mg
0.096 mg2%
0.046 mg3%
< 5 µg
< 0.8 µg
56 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Apple by HDM from Noun Project (source)