Apple, var. Golden, pulp, raw
Nutritional values per 100 g
Compare with another food54.9 kcal
3% of daily reference
< 0.5 g
11.7 g
5% of daily reference
< 0.5 g
2.5 g
10% of daily reference
85.5 g
Fats detail
< 0.01 g
< 0.01 g
< 0.01 g
< 0.01 g
< 0.01 g
< 0.01 g
< 0.01 g
Carbohydrates detail
11.3 g13%
Minerals
0.06 mg<1%
< 0.013 g
< 0.05 mg
0.03 mg3%
< 20 µg
< 5 mg
2.8 mg<1%
< 20 mg
< 20 µg
3.5 mg<1%
0.03 mg2%
110 mg6%
8.8 mg1%
Vitamins
1.29 mg2%
< 0.08 mg
< 0.015 mg
< 0.01 mg
< 0.1 mg
0.078 mg1%
0.052 mg4%
8.93 µg4%
< 0.8 µg
59.8 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Apple by HDM from Noun Project (source)