Apple, var. Pink lady, pulp, raw
Nutritional values per 100 g
Compare with another food60.1 kcal
3% of daily reference
< 0.5 g
12.8 g
5% of daily reference
< 0.5 g
2.9 g
12% of daily reference
83.6 g
Fats detail
< 0.01 g
< 0.01 g
< 0.01 g
< 0.01 g
< 0.01 g
< 0.01 g
< 0.01 g
Carbohydrates detail
12.3 g14%
Minerals
0.07 mg<1%
< 0.013 g
< 0.05 mg
0.03 mg3%
< 20 µg
< 5 mg
2.8 mg<1%
< 20 mg
< 20 µg
3 mg<1%
0.02 mg1%
110 mg6%
7.5 mg1%
Vitamins
2.13 mg3%
< 0.08 mg
< 0.015 mg
< 0.01 mg
< 0.1 mg
0.093 mg2%
0.058 mg4%
< 5 µg
< 0.8 µg
32.3 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Apple by HDM from Noun Project (source)