Apricot, in syrup, canned, drained

fruitsRich in vitamin B1

Nutritional values per 100 g

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0.5 g

1% of daily reference

16.2 g

6% of daily reference

< 0.5 g

1.4 g

6% of daily reference

81 g

Carbohydrates detail

15.3 g17%

Minerals

0.13 mg<1%

0.03 g<1%

0.06 mg<1%

0.04 mg4%

< 20 µg

12 mg

16 mg2%

< 3.6 mg

< 20 µg

5.3 mg1%

0.02 mg1%

130 mg7%

10 mg1%

Vitamins

< 0.5 mg

0.7 mg64%

< 0.01 mg

0.11 mg<1%

0.071 mg1%

0.02 mg1%

9.3 µg5%

< 0.8 µg

7.98 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Apricot by uniq_design from Noun Project (source)