Apricot, in syrup, canned, not drained

fruits

Nutritional values per 100 g

Compare with another food

0.29 g

<1% of daily reference

16.6 g

6% of daily reference

< 0.5 g

0.81 g

3% of daily reference

81.4 g

Carbohydrates detail

15.1 g17%

Minerals

0.11 mg<1%

0.03 g<1%

0.035 mg<1%

0.036 mg4%

< 20 µg

12 mg

11.3 mg1%

< 3.6 mg

< 20 µg

4.8 mg1%

0.02 mg1%

114 mg6%

8.66 mg1%

Vitamins

< 0.5 mg

< 0.01 mg

0.12 mg<1%

0.073 mg1%

0.036 mg3%

9.89 µg5%

< 0.8 µg

114 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Apricot by uniq_design from Noun Project (source)