Apricot, pitted, dried, rehydrated to 35-45% water

fruitsSource of fiberRich in potassiumRich in vitamin B6

Nutritional values per 100 g

Compare with another food

200 kcal

10% of daily reference

2.31 g

5% of daily reference

51.1 g

20% of daily reference

0.4 g

<1% of daily reference

3.5 g

14% of daily reference

39.3 g

Fats detail

0.05 g

0.12 g

0.08 g

0.03 g

< 0.01 g

0.16 g<1%

Carbohydrates detail

29.9 g33%

Minerals

0.86 mg6%

< 0.013 g

0.3 mg3%

0.29 mg29%

< 20 µg

< 5 mg

53 mg7%

< 20 mg

< 20 µg

32 mg9%

0.19 mg10%

980 mg49%

59 mg8%

Vitamins

< 0.5 mg

< 0.25 µg

3.45 mg29%

< 0.015 mg

< 0.01 mg

0.46 mg3%

0.43 mg7%

0.51 mg36%

7.59 µg4%

< 0.8 µg

21.7 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Apricot by uniq_design from Noun Project (source)