Apricot, pitted, raw

fruits

Nutritional values per 100 g

Compare with another food

45.9 kcal

2% of daily reference

0.81 g

2% of daily reference

9.01 g

3% of daily reference

< 0.5 g

1.7 g

7% of daily reference

87.1 g

Fats detail

< 0.01 g

0 mg

< 0.01 g

Carbohydrates detail

6.7 g7%

Minerals

0.19 mg1%

< 0.013 g

0.09 mg<1%

0.06 mg6%

< 20 µg

< 5 mg

15 mg2%

< 20 mg

< 20 µg

8.4 mg2%

0.07 mg4%

260 mg13%

22 mg3%

Vitamins

2.55 mg3%

0 µg0%

0.7 mg6%

0.03 mg3%

0.013 mg<1%

< 0.1 mg

0.19 mg3%

0.054 mg4%

7.6 µg4%

< 0.8 µg

0 µg

2350 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Apricot by uniq_design from Noun Project (source)