Apricots tart

cakes and pastrySource of fiberRich in iron

Nutritional values per 100 g

Compare with another food

3.18 g

6% of daily reference

41 g

16% of daily reference

10.7 g

15% of daily reference

5.9 g

24% of daily reference

41.5 g

Fats detail

0.41 g

2.67 g

39.8 mg

0.02 g

6.43 g32%

Carbohydrates detail

17.4 g19%

Minerals

6 mg43%

0.22 g4%

89.3 mg

25 mg3%

182 mg23%

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.