Artichoke base, frozen, raw

vegetablesHigh fiber

Nutritional values per 100 g

Compare with another food

2.08 g

4% of daily reference

8.09 g

3% of daily reference

0.43 g

<1% of daily reference

7.54 g

30% of daily reference

84.7 g

Fats detail

0.1 g<1%

Carbohydrates detail

1.89 g2%

Minerals

0.18 g3%

45 mg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.