Artichoke, canned, drained

vegetablesSource of fiber

Nutritional values per 100 g

Compare with another food

1.5 g

3% of daily reference

6.5 g

3% of daily reference

0.2 g

<1% of daily reference

3 g

12% of daily reference

89.9 g

Fats detail

0 g0%

Carbohydrates detail

1.5 g2%

Minerals

0.8 g13%

320 mg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Artichoke by Kriya Barot from Noun Project (source)