Asian noodles, plain, cooked, unsalted

pasta, rice and grains

Nutritional values per 100 g

Compare with another food

165 kcal

8% of daily reference

3.5 g

7% of daily reference

21.4 g

8% of daily reference

6.9 g

10% of daily reference

1 g

4% of daily reference

66.9 g

Fats detail

0.75 g

2.67 g

0.77 g

0.02 g

< 0.0033 g

3.16 g16%

Minerals

0.32 mg2%

0.23 g4%

0.19 mg2%

0.04 mg4%

< 20 µg

93.6 mg

11 mg1%

113 mg14%

< 50 µg

9.1 mg2%

0.24 mg12%

26 mg1%

43 mg6%

Vitamins

0.023 mg2%

< 0.01 mg

0.1 mg<1%

0.91 mg15%

< 0.01 mg

< 5 µg

< 0.8 µg

< 10 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Noodles by romzicon from Noun Project (source)