
Asparagus, peeled, raw
Nutritional values per 100 g
Compare with another food2.04 g
4% of daily reference
2.4 g
<1% of daily reference
0.21 g
<1% of daily reference
1.95 g
8% of daily reference
93.3 g
Fats detail
0.09 g
0.005 g
0.098 g
0 mg
0.0081 g
0 g
0 g
0.051 g<1%
Carbohydrates detail
1.88 g2%
Minerals
1.32 mg9%
0.011 g<1%
0.49 mg5%
0.12 mg12%
0.15 µg<1%
4.2 mg
22 mg3%
1 µg2%
11.5 mg3%
0.16 mg8%
202 mg10%
52 mg7%
Vitamins
8.8 mg11%
0 µg0%
0.72 mg6%
0.13 mg12%
0.12 mg9%
0.99 mg6%
0.17 mg3%
0.076 mg5%
101 µg51%
40.3 µg54%
0 µg
449 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Asparagus by tezar tantular from Noun Project (source)