
Asparagus, white, boiled/cooked in water
Nutritional values per 100 g
Compare with another food18.6 kcal
<1% of daily reference
1.44 g
3% of daily reference
1.63 g
<1% of daily reference
0.3 g
<1% of daily reference
1.3 g
5% of daily reference
94.9 g
Fats detail
0.08 g
0.08 g
0.08 g
< 0.01 g
< 0.01 g
< 0.01 g
0.1 g<1%
Carbohydrates detail
1.2 g1%
Minerals
0.26 mg2%
0.013 g<1%
0.3 mg3%
0.09 mg9%
< 20 µg
5 mg
15 mg2%
31.6 mg4%
< 20 µg
7.1 mg2%
0.07 mg4%
120 mg6%
29 mg4%
Vitamins
5.16 mg6%
0.39 mg3%
0.04 mg4%
0.018 mg1%
0.15 mg<1%
0.1 mg2%
0.029 mg2%
66.8 µg33%
< 0.8 µg
19.1 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: cooking by Iconographer from Noun Project (source)