
Baker's yeast, compressed
Nutritional values per 100 g
Compare with another food8.23 g
16% of daily reference
11.9 g
5% of daily reference
1.9 g
3% of daily reference
7.15 g
29% of daily reference
69 g
Fats detail
0.0045 g
1.14 g
0.0045 g
0 mg
0 g
0 g
0 g
0.26 g1%
Carbohydrates detail
0 g0%
Minerals
2.43 mg17%
0.058 g<1%
7.24 mg72%
0.15 mg15%
0.6 µg<1%
23 mg
17 mg2%
20 mg3%
1 µg2%
35.5 mg9%
0.26 mg13%
606 mg30%
338 mg48%
Vitamins
0.1 mg<1%
0 µg0%
0.2 mg2%
1.18 mg107%
1.27 mg91%
9.9 mg62%
4.2 mg70%
0.77 mg55%
893 µg447%
0 µg0%
0 µg
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Bread by Shital Patel from Noun Project (source)