Baker's yeast, dehydrated

miscellaneous ingredientsHigh fiberRich in vitamin B9Rich in vitamin B1Rich in vitamin B2

Nutritional values per 100 g

Compare with another food

44.5 g

89% of daily reference

17.9 g

7% of daily reference

6.37 g

9% of daily reference

23.3 g

93% of daily reference

2.94 g

Fats detail

4.31 g

0.017 g

0 mg

0 g

1.5 g8%

Carbohydrates detail

0 g0%

Minerals

2.17 mg16%

0.56 g9%

7.94 mg79%

0.44 mg44%

5 µg3%

226 mg

30 mg4%

0 mg0%

54 mg14%

0.31 mg16%

955 mg48%

637 mg91%

Vitamins

0.3 mg<1%

0 µg0%

0 mg0%

11 mg1000%

4 mg286%

40.2 mg251%

13.5 mg225%

1.5 mg107%

2340 µg1170%

0.4 µg<1%

0 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Bread by Shital Patel from Noun Project (source)