Baking powder or raising agent
Nutritional values per 100 g
Compare with another food1.96 g
4% of daily reference
33.2 g
13% of daily reference
0.2 g
<1% of daily reference
1.9 g
8% of daily reference
5.4 g
Fats detail
0 g
< 0.17 g
< 0.17 g
0 mg
0 g
0 g
0 g
< 0.1 g
Carbohydrates detail
0.1 g<1%
Minerals
11.1 mg79%
0.015 mg<1%
0.012 mg1%
14200 mg
8960 mg1120%
21 mg6%
0.013 mg<1%
30.8 mg2%
7240 mg1034%
Vitamins
0 mg0%
0 µg0%
0 mg0%
0 mg0%
0 mg0%
0 mg0%
0 mg0%
0 mg0%
0 µg0%
0 µg0%
0 µg
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.