Baklava (oriental pastry with almonds and syrup)
Nutritional values per 100 g
Compare with another food10.4 g
21% of daily reference
49.2 g
19% of daily reference
24.5 g
35% of daily reference
< 1 g
13.5 g
Fats detail
5.26 g
13.9 g
5.34 g
37 mg
0.077 g
4.7 g24%
Carbohydrates detail
39.6 g44%
Minerals
1.5 mg11%
0.075 g1%
1.12 mg11%
0.4 mg40%
20 µg13%
29.8 mg
98.3 mg12%
46 mg6%
< 5 µg
95 mg25%
0.9 mg45%
255 mg13%
125 mg18%
Vitamins
0.4 mg<1%
0.18 µg4%
6.55 mg55%
0.062 mg6%
0.3 mg21%
1.2 mg8%
0.16 mg3%
0.18 mg13%
24 µg12%
92 µg
26 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.