
Banana, pulp, dried
Nutritional values per 100 g
Compare with another food3.89 g
8% of daily reference
78.4 g
30% of daily reference
1.81 g
3% of daily reference
9.9 g
40% of daily reference
3 g
Fats detail
0.15 g
0.34 g
0 mg
0 g
0 g
0.7 g3%
Carbohydrates detail
47.3 g53%
Minerals
1.15 mg8%
0.0075 g<1%
0.61 mg6%
0.39 mg39%
3 µg2%
3 mg
22 mg3%
108 mg29%
0.57 mg28%
1490 mg75%
74 mg11%
Vitamins
7 mg9%
0 µg0%
0.39 mg3%
0.18 mg16%
0.24 mg17%
2.8 mg18%
0.44 mg31%
14 µg7%
2 µg3%
0 µg
101 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: banana by ABDUL LATIF from Noun Project (source)