Banana, pulp, raw

fruits

Nutritional values per 100 g

Compare with another food

90.5 kcal

5% of daily reference

1.06 g

2% of daily reference

19.7 g

8% of daily reference

< 0.5 g

2.7 g

11% of daily reference

75.8 g

Fats detail

< 0.01 g

0 mg

< 0.01 g

Carbohydrates detail

15.6 g17%

Minerals

0.2 mg1%

< 0.013 g

0.14 mg1%

0.06 mg6%

< 20 µg

< 5 mg

5.1 mg<1%

79.8 mg10%

< 20 µg

28 mg7%

0.36 mg18%

320 mg16%

29 mg4%

Vitamins

7.16 mg9%

0 µg0%

< 0.08 mg

0.054 mg5%

< 0.01 mg

0.39 mg2%

0.31 mg5%

0.18 mg13%

19 µg10%

< 0.8 µg

0 µg

28.5 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Fruit by Symbolon from Noun Project (source)