Basque cake (shortbread), with custard

cakes and pastry

Nutritional values per 100 g

Compare with another food

4.03 g

8% of daily reference

57.4 g

22% of daily reference

13.3 g

19% of daily reference

1 g

4% of daily reference

26.5 g

Fats detail

0.43 g

2.66 g

0.52 g

53.1 mg

0.07 g

< 0.01 g

7.55 g38%

Carbohydrates detail

28.1 g31%

Minerals

0.44 mg3%

0.47 g8%

0.28 mg3%

0.08 mg8%

< 20 µg

189 mg

27 mg3%

189 mg24%

< 20 µg

11 mg3%

0.24 mg12%

100 mg5%

110 mg16%

Vitamins

< 0.5 mg

< 0.25 µg

0.26 mg2%

0.034 mg3%

0.094 mg7%

0.13 mg<1%

0.36 mg6%

0.027 mg2%

19.5 µg10%

< 0.8 µg

116 µg

48.5 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.