
Black currant, raw
Nutritional values per 100 g
Compare with another food1.33 g
3% of daily reference
9.68 g
4% of daily reference
0.86 g
1% of daily reference
5.8 g
23% of daily reference
80.5 g
Fats detail
0.3 g
0.071 g
0.46 g
0 mg
0.15 g
0.14 g<1%
Carbohydrates detail
9.68 g11%
Minerals
1.17 mg8%
0.0063 g<1%
0.28 mg3%
0.093 mg9%
1.5 µg1%
2.5 mg
57.1 mg7%
1.1 µg2%
23 mg6%
0.28 mg14%
330 mg17%
53.5 mg8%
Vitamins
181 mg226%
0 µg0%
2.1 mg18%
0.038 mg3%
0.038 mg3%
0.3 mg2%
0.4 mg7%
0.073 mg5%
8.2 µg4%
0 µg
100 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Black Currant by lastspark from Noun Project (source)