Blueberry, frozen, raw

fruits

Nutritional values per 100 g

Compare with another food

0.68 g

1% of daily reference

8.9 g

3% of daily reference

0.43 g

<1% of daily reference

2.81 g

11% of daily reference

84.3 g

Fats detail

0.055 g

0.17 g

0 mg

0 g

0.032 g<1%

Carbohydrates detail

8.9 g10%

Minerals

0.39 mg3%

0.0026 g<1%

0.068 mg<1%

0.035 mg4%

1 mg

10 mg1%

4.25 mg1%

0.18 mg9%

55.5 mg3%

10 mg1%

Vitamins

8.08 mg10%

0 µg0%

0.5 mg4%

0.029 mg3%

0.041 mg3%

0.45 mg3%

0.13 mg2%

0.059 mg4%

7 µg4%

17.1 µg23%

0 µg

29 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: blueberry yogurt by Indah Irawan from Noun Project (source)