Bread, French bread, baguette

Nutritional values per 100 g

Compare with another food
287 kcal
14% of daily reference
8.27 g
17% of daily reference
58.3 g
22% of daily reference
1.4 g
2% of daily reference
2.7 g
11% of daily reference
27.5 g

Fats detail

0.49 g
0.32 g
0.53 g
0.075 mg
0.04 g
< 0.01 g
< 0.01 g
0.45 g2%

Carbohydrates detail

2.3 g3%

Minerals

1.2 mg9%
1.3 g22%
0.73 mg7%
0.13 mg13%
< 20 µg
518 mg
22 mg3%
938 mg117%
< 20 µg
23 mg6%
0.59 mg30%
180 mg9%
110 mg16%

Vitamins

< 0.5 mg
< 0.25 µg
0.32 mg3%
0.17 mg15%
< 0.01 mg
2.88 mg18%
0.46 mg8%
< 0.01 mg
26.8 µg13%
< 0.8 µg
0 µg
traces

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: food and drinks by Fauzan Adiima from Noun Project (source)