
Bread, French bread, (baguette or ball), multigrain, from bakery
Nutritional values per 100 g
Compare with another food269 kcal
13% of daily reference
9.58 g
19% of daily reference
46.9 g
18% of daily reference
3.2 g
5% of daily reference
5.2 g
21% of daily reference
33.2 g
Fats detail
1.24 g
0.84 g
1.71 g
< 0.5 mg
0.47 g
< 0.01 g
< 0.01 g
0.45 g2%
Carbohydrates detail
2.2 g2%
Minerals
1.6 mg11%
1.13 g19%
1.1 mg11%
0.25 mg25%
< 20 µg
450 mg
40 mg5%
791 mg99%
< 20 µg
53 mg14%
0.78 mg39%
230 mg12%
150 mg21%
Vitamins
< 0.5 mg
< 0.25 µg
0.85 mg7%
0.098 mg9%
< 0.01 mg
0.71 mg4%
0.43 mg7%
0.059 mg4%
30.5 µg15%
< 0.8 µg
< 2 µg
< 5 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Bread by ABDUL LATIF from Noun Project (source)