Bread, French bread, baguette, unsalted

breads and similarSource of fiber

Nutritional values per 100 g

Compare with another food

279 kcal

14% of daily reference

8.15 g

16% of daily reference

56.6 g

22% of daily reference

1 g

1% of daily reference

3.8 g

15% of daily reference

28.6 g

Fats detail

0.39 g

0.26 g

0.42 g

0.03 g

< 0.01 g

0.27 g1%

Carbohydrates detail

2.1 g2%

Minerals

1.2 mg9%

1.33 g22%

0.65 mg7%

0.12 mg12%

< 0.2 µg

530 mg

20 mg3%

924 mg116%

< 20 µg

24 mg6%

0.58 mg29%

150 mg8%

96 mg14%

Vitamins

< 0.5 mg

< 0.25 µg

0.2 mg2%

0.068 mg6%

< 0.01 mg

< 0.1 mg

0.38 mg6%

< 0.01 mg

19.8 µg10%

< 0.8 µg

< 5 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: food and drinks by Fauzan Adiima from Noun Project (source)