Bread, gluten free

breads and similarHigh fiberRich in vitamin C

Nutritional values per 100 g

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261 kcal

13% of daily reference

2.62 g

5% of daily reference

51.8 g

20% of daily reference

3.3 g

5% of daily reference

6.5 g

26% of daily reference

33.8 g

Fats detail

0.82 g

0.98 g

0.82 g

4.53 mg

< 0.01 g

1.24 g6%

Carbohydrates detail

4.9 g5%

Minerals

0.5 mg4%

1.56 g26%

0.36 mg4%

0.06 mg6%

< 20 µg

624 mg

60 mg8%

778 mg97%

< 20 µg

16 mg4%

0.19 mg10%

75 mg4%

95 mg14%

Vitamins

38.6 mg48%

0.98 mg8%

0.045 mg4%

0.02 mg1%

0.15 mg<1%

0.4 mg7%

0.025 mg2%

10.7 µg5%

< 0.8 µg

7.6 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: gluten free bread by Juicy Fish from Noun Project (source)