Bread, home-made, with flour for home-made bread preparation

breads and similarSource of protein

Nutritional values per 100 g

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256 kcal

13% of daily reference

7.81 g

16% of daily reference

52.1 g

20% of daily reference

0.9 g

1% of daily reference

2.6 g

10% of daily reference

33.9 g

Fats detail

0.33 g

0.083 g

0.35 g

< 0.7 mg

0.021 g

< 0.0003 g

0.17 g<1%

Minerals

0.85 mg6%

1.45 g24%

0.62 mg6%

0.09 mg9%

18.5 µg12%

578 mg

21 mg3%

880 mg110%

< 50 µg

20 mg5%

0.47 mg24%

130 mg7%

94 mg13%

Vitamins

0.6 mg<1%

0.18 mg2%

0.079 mg7%

0.04 mg3%

0.69 mg4%

0.31 mg5%

0.082 mg6%

30.3 µg15%

< 0.8 µg

< 10 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Bread by ABDUL LATIF from Noun Project (source)