
Breakfast cereals, popped or puffed wheat grain, with honey or caramel, fortified with vitamins and chemical elements
Nutritional values per 100 g
Compare with another food391 kcal
20% of daily reference
8 g
16% of daily reference
82.2 g
32% of daily reference
2.2 g
3% of daily reference
5.2 g
21% of daily reference
1 g
Fats detail
0.85 g
0.79 g
0.9 g
0 mg
0.05 g
< 0.01 g
< 0.01 g
0.38 g2%
Carbohydrates detail
35.3 g39%
Minerals
7.15 mg51%
0.018 g<1%
0.84 mg8%
0.17 mg17%
8 µg5%
7 mg
276 mg35%
50 mg6%
< 3.35 µg
32.6 mg9%
0.73 mg37%
192 mg10%
214 mg31%
Vitamins
4.2 µg84%
10.7 mg89%
1.05 mg95%
1.29 mg92%
14.5 mg91%
5.27 mg88%
1.44 mg103%
174 µg87%
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: breakfast and cereal by bsd studio from Noun Project (source)