
Breakfast cereals, sweet, not fortified with vitamins and chemical elements (average)
Nutritional values per 100 g
Compare with another food388 kcal
19% of daily reference
8.23 g
16% of daily reference
79.2 g
30% of daily reference
3.24 g
5% of daily reference
4.88 g
20% of daily reference
2.65 g
Fats detail
0.49 g
1.02 g
0.54 g
1.14 mg
0.028 g
0.0047 g
0.0041 g
1.48 g7%
Carbohydrates detail
28.6 g32%
Minerals
5.8 mg41%
0.67 g11%
1.37 mg14%
0.39 mg39%
11.6 µg8%
271 mg
41.1 mg5%
313 mg39%
10 µg18%
75.1 mg20%
1.39 mg70%
418 mg21%
191 mg27%
Vitamins
20.1 mg25%
0.14 µg3%
1.52 mg13%
0.39 mg35%
0.45 mg32%
6.45 mg40%
2.04 mg34%
0.47 mg34%
74.7 µg37%
0.63 µg<1%
10.5 µg
4.15 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: breakfast and cereal by bsd studio from Noun Project (source)