Breton pudding cake with prunes
Nutritional values per 100 g
Compare with another food5.13 g
10% of daily reference
32 g
12% of daily reference
8 g
11% of daily reference
3.4 g
14% of daily reference
50 g
Fats detail
0.37 g
2.16 g
0.46 g
68.4 mg
0.06 g
< 0.01 g
< 0.01 g
4.79 g24%
Carbohydrates detail
21.5 g24%
Minerals
0.45 mg3%
0.23 g4%
0.45 mg5%
0.08 mg8%
< 20 µg
93 mg
71 mg9%
174 mg22%
< 20 µg
16 mg4%
0.13 mg7%
230 mg12%
85 mg12%
Vitamins
< 0.5 mg
< 0.25 µg
1.15 mg10%
0.031 mg3%
0.19 mg14%
< 0.1 mg
0.53 mg9%
0.042 mg3%
34.5 µg17%
27.5 µg37%
70.2 µg
33.1 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.