Brioche or Vienna bread

Viennese pastriesSource of fiber

Nutritional values per 100 g

Compare with another food

356 kcal

18% of daily reference

9.76 g

20% of daily reference

55.5 g

21% of daily reference

9.38 g

13% of daily reference

3.3 g

13% of daily reference

20.3 g

Fats detail

0.49 g

3.15 g

0.49 g

42.4 mg

5.22 g26%

Carbohydrates detail

6.9 g8%

Minerals

1 mg7%

1.31 g22%

0.75 mg8%

< 10 µg

525 mg

42.5 mg5%

915 mg114%

< 5 µg

21.5 mg6%

0.45 mg23%

163 mg8%

122 mg17%

Vitamins

< 0.2 µg

0.37 mg3%

0.1 mg9%

0.22 mg16%

1.3 mg8%

0.52 mg9%

0.11 mg8%

44 µg22%

24 µg

63 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: loaf by dDara from Noun Project (source)