Brioche, pure butter

Viennese pastries

Nutritional values per 100 g

Compare with another food

366 kcal

18% of daily reference

8 g

16% of daily reference

51.6 g

20% of daily reference

14 g

20% of daily reference

1.1 g

4% of daily reference

24 g

Fats detail

0.74 g

3.37 g

0.89 g

105 mg

0.09 g

< 0.01 g

8.69 g43%

Carbohydrates detail

13.4 g15%

Minerals

0.85 mg6%

0.96 g16%

0.72 mg7%

0.08 mg8%

< 20 µg

384 mg

30 mg4%

667 mg83%

< 20 µg

19 mg5%

0.41 mg21%

110 mg6%

96 mg14%

Vitamins

< 0.5 mg

< 0.25 µg

0.49 mg4%

0.14 mg13%

0.068 mg5%

< 0.1 mg

0.43 mg7%

0.052 mg4%

48.4 µg24%

1.52 µg2%

105 µg

132 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Croisssant by Federico Panzano from Noun Project (source)