
Broad bean, dried
Nutritional values per 100 g
Compare with another food26.1 g
52% of daily reference
33.3 g
13% of daily reference
1.53 g
2% of daily reference
25 g
100% of daily reference
11 g
Fats detail
0.3 g
0.63 g
0 mg
0 g
0 g
0.25 g1%
Carbohydrates detail
5.7 g6%
Minerals
6.7 mg48%
0.033 g<1%
3.14 mg31%
0.82 mg82%
13 mg
103 mg13%
192 mg51%
1.63 mg82%
1060 mg53%
421 mg60%
Vitamins
1.4 mg2%
0 µg0%
0.05 mg<1%
0.56 mg51%
0.33 mg24%
2.83 mg18%
0.98 mg16%
0.37 mg26%
423 µg212%
9 µg12%
0 µg
32 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: fava bean by Hadi from Noun Project (source)