Broad bean, fresh, frozen

legumesSource of fiber

Nutritional values per 100 g

Compare with another food

7.5 g

15% of daily reference

7.95 g

3% of daily reference

0.22 g

<1% of daily reference

3.6 g

14% of daily reference

75.8 g

Fats detail

0.83 mg

0.1 g<1%

Carbohydrates detail

2.15 g2%

Minerals

0.022 g<1%

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: broad beans by Side Project from Noun Project (source)