Broad bean, peeled, frozen, raw

legumesHigh fiber

Nutritional values per 100 g

Compare with another food

14.9 g

30% of daily reference

14.9 g

6% of daily reference

0.3 g

<1% of daily reference

6.5 g

26% of daily reference

Fats detail

0 g0%

Carbohydrates detail

2 g2%

Minerals

0.038 g<1%

15 mg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: broad beans by Side Project from Noun Project (source)