Broth, stock or bouillon, beef, dehydrated

cooking aidsSource of proteinRich in vitamin B1Rich in vitamin B9

Nutritional values per 100 g

Compare with another food

240 kcal

12% of daily reference

10.2 g

20% of daily reference

19.7 g

8% of daily reference

13.3 g

19% of daily reference

0.65 g

3% of daily reference

2.6 g

Fats detail

0.96 g

2.6 g

1.4 g

4.8 mg

0.038 g

0 g

7.03 g35%

Carbohydrates detail

3.95 g4%

Minerals

0.35 mg3%

33 g550%

0.32 mg3%

0.12 mg12%

< 5 µg

13200 mg

32.7 mg4%

27900 mg3488%

4.6 µg8%

21.9 mg6%

0.1 mg5%

344 mg17%

127 mg18%

Vitamins

0 mg0%

0 µg0%

2.17 mg18%

1.38 mg125%

0.23 mg16%

2.09 mg13%

0.48 mg8%

0.29 mg21%

76.3 µg38%

0 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: broth by Andrey Vasiliev from Noun Project (source)