Broth, stock or bouillon, meat and vegetables, defatted, dehydrated

cooking aidsHigh proteinRich in vitamin B1Rich in vitamin B2Rich in potassium

Nutritional values per 100 g

Compare with another food

197 kcal

10% of daily reference

10.8 g

22% of daily reference

30.9 g

12% of daily reference

3.1 g

4% of daily reference

0 g

0% of daily reference

2.5 g

Fats detail

0.25 g

1.62 g

0.25 g

12.8 mg

< 0.01 g

1.08 g5%

Carbohydrates detail

2.2 g2%

Minerals

0.29 mg2%

48.2 g803%

0.21 mg2%

0.02 mg2%

< 20 µg

19300 mg

34 mg4%

28400 mg3550%

< 20 µg

16 mg4%

0.07 mg4%

600 mg30%

140 mg20%

Vitamins

< 0.25 µg

0.98 mg8%

0.98 mg89%

0.92 mg66%

2.49 mg16%

0.42 mg7%

0.017 mg1%

30.2 µg15%

11.8 µg16%

< 21 µg

44.7 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: broth by Andrey Vasiliev from Noun Project (source)