Broth, stock or bouillon, meat and vegetables, dehydrated

cooking aidsSource of protein

Nutritional values per 100 g

Compare with another food

213 kcal

11% of daily reference

10.3 g

21% of daily reference

17.7 g

7% of daily reference

11.1 g

16% of daily reference

0.67 g

3% of daily reference

4.53 g

Fats detail

2.36 g

1.64 g

2.39 g

0.025 g

0 g

5.85 g29%

Carbohydrates detail

2.87 g3%

Minerals

54.1 g902%

21600 mg

511 mg26%

Vitamins

10 µg5%

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: broth by Andrey Vasiliev from Noun Project (source)