Broth, stock or bouillon, meat and vegetables, with fat, dehydrated

cooking aidsHigh protein

Nutritional values per 100 g

Compare with another food

212 kcal

11% of daily reference

11.6 g

23% of daily reference

28.9 g

11% of daily reference

5.4 g

8% of daily reference

0 g

0% of daily reference

2.4 g

Fats detail

0.96 g

2.75 g

0.97 g

4.55 mg

0.01 g

< 0.01 g

1.4 g7%

Carbohydrates detail

2.8 g3%

Minerals

0.33 mg2%

48.4 g807%

0.17 mg2%

0.02 mg2%

< 20 µg

19400 mg

23 mg3%

28500 mg3563%

< 20 µg

15 mg4%

0.08 mg4%

300 mg15%

100 mg14%

Vitamins

< 0.25 µg

1.98 mg17%

< 0.015 mg

0.053 mg4%

2.41 mg15%

0.33 mg6%

0.018 mg1%

20.4 µg10%

9.07 µg12%

< 21 µg

42.7 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: broth by Andrey Vasiliev from Noun Project (source)