Broth, stock or bouillon, poultry, dehydrated

cooking aidsSource of protein

Nutritional values per 100 g

Compare with another food

233 kcal

12% of daily reference

11.3 g

23% of daily reference

20.8 g

8% of daily reference

11.5 g

16% of daily reference

0.58 g

2% of daily reference

9.37 g

Fats detail

0.34 g

1.94 g

0.37 g

0.022 g

0.0016 g

0 g

6.75 g34%

Carbohydrates detail

5.38 g6%

Minerals

49.6 g827%

19800 mg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: broth by Andrey Vasiliev from Noun Project (source)