Brussels sprout, canned, drained

vegetablesSource of fiber

Nutritional values per 100 g

Compare with another food

2.5 g

5% of daily reference

4.1 g

2% of daily reference

0.53 g

<1% of daily reference

3.3 g

13% of daily reference

88.9 g

Fats detail

0.058 g

0.29 g

0 mg

0.078 g<1%

Carbohydrates detail

2.5 g3%

Minerals

0.7 mg5%

0.57 g9%

0.2 mg2%

0.03 mg3%

1 µg<1%

222 mg

26.3 mg3%

1.5 µg3%

12.2 mg3%

0.1 mg5%

252 mg13%

53 mg8%

Vitamins

18 mg23%

0 µg0%

0.69 mg6%

0 µg

465 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Brussels sprout by Andy Horvath from Noun Project (source)