Butter bean or yellow bean, canned, drained

vegetablesRich in vitamin B9

Nutritional values per 100 g

Compare with another food

1.22 g

2% of daily reference

3.48 g

1% of daily reference

0.23 g

<1% of daily reference

1.68 g

7% of daily reference

92.8 g

Fats detail

0.004 g

0.051 g

0 mg

0 g

0.022 g<1%

Carbohydrates detail

0.86 g<1%

Minerals

0.9 mg6%

0.66 g11%

0.3 mg3%

0.044 mg4%

0.6 µg<1%

265 mg

25 mg3%

0.43 µg<1%

15 mg4%

0.2 mg10%

104 mg5%

19 mg3%

Vitamins

4.1 mg5%

0 µg0%

0.29 mg2%

0.02 mg2%

0.054 mg4%

0.2 mg1%

0.085 mg1%

0.034 mg2%

66 µg33%

9.9 µg13%

0 µg

63 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Corn by Álvaro Bueno from Noun Project (source)